Food hypersensitivity and allergens are common and often affect people of all ages. In most cases, food allergies usually occur when your body’s immune system reacts to certain proteins present in your food. However, food allergic reactions vary and may result in mild symptoms which involve lip and hive swelling. They might also cause life-threatening symptoms often referred to as anaphylaxis which involves anaphylactic shock and fatal respiratory problems. You can therefore entreat silver spring food allergies therapeutic and preventive strategies to help fight food allergies because there is no known cure. It would also help if you understood the type of foods you are allergic to and avoided them to prevent allergic reactions. Examples of food allergies include:
Cow’s milk
Young children and babies are mostly allergic to cow’s milk. It is one of the most common childhood allergies, but most children outgrow the condition and can start taking milk when they are three years, and; the allergy reduces, and it’s rare among adults. IgE is the most common type of milk allergy, and it is potentially serious, thus causing allergic symptoms five to thirty minutes after consumption. People allergic to cow’s milk experiences symptoms such as vomiting, swelling, hives, rashes, and rare anaphylaxis.
Eggs
It is the second most common cause of allergy among children and adults. Some of the symptoms a person with egg allergy experiences include respiratory problems, digestive distress like stomach ache, anaphylaxis, and skin reactions such as rashes or hives. Some people can be allergic to egg yolks, while others can be allergic to egg whites. Like other allergies, the best treatment for egg allergy is an egg-free diet.
Tree nuts
Tree nut allergies involve being allergic to certain seeds or nuts from trees. Common examples of tree nuts include cashews, walnuts, Brazil nuts, pine nuts, almonds, pistachios, and almonds. If you are allergic to any of these nuts, you will also be allergic to products made with nuts, including oils and nut butter. Most care providers advise you to avoid all tree nuts even though you are allergic to one or two types.
Shellfish
A shellfish allergy occurs when your body starts attacking proteins commonly present in mollusk and crustacean fish families, often called shellfish. Common examples of shellfish include prawns, shrimp, lobster, and crayfish. The common cause of seafood allergy is a protein known as tropomyosin.
Fish
Fish allergies are quite common; like other allergies, they affect people during childhood. However, some fish allergies may persist to adulthood, while others may surface later. Some common allergic symptoms you might experience with fish allergies include diarrhea and vomiting.
All allergic food symptoms should be taken seriously, irrespective of whether they are mild or severe because they can cause anaphylaxis which is a medical emergency. Similarly, if you know that you are allergic to certain foods, it would be best to avoid them because they can cause potentially life-threatening reactions such as anaphylactic shock. You can therefore schedule your appointment at the Allergy & Asthma Clinic of Maryland, especially if you suspect that you have a food allergy and receive the best treatment to help alleviate the symptoms you might be experiencing.